Pork w/ Veggies

Pork shoulder cut into strips and marinated in a soy sauce for a few minutes.  After it was marinated, I heat up the pan and cooked in an olive oil added with garlic, peas, carrots, peppers and I garnish it with green onions. I am really happy how this picture turns out as much as I enjoyed the dish itself.

Pasta Alfredo with Peas and Carrots

Chicken Alfredo Pasta with Peas and Carrots sprinkled with a little Mozzarella and Parmeson cheese.

Spicy Pork Dish with Coconut Milk

      Yummy pork dish with coconut milk for my late lunch. I put jalapeño, ground cayenne red pepper and ginger for a little heat. Please refer in my hot chocolate with Leah blog post for recipe.